Catering

Year 9 learners work towards completing the Jamie Oliver BTEC Course at Level 2 (Home Cooking Skills) during term 1 and 2.  Then they further develop their practical skills during term 3 in preparation for the GCSE course.

Term 1
Key Learning Objectives For learners to able to complete the Jamie Oliver BTEC Course at Level 2 (Home Cooking Skills)

To give learners the knowledge, skills and confidence to enjoy cooking meals at home.

For learners to gain understanding of how to economise when planning meals to cook at home.

Key Activities / Homework Introduction to the BTEC Level 2 course requirements.

Collecting evidence for BTEC

Keeping a Food Diary

Collecting evidence for BTEC

Research: Restaurant Menus – Starters

Research: Restaurant Menus – Main Meals

Research: Restaurant Menus – Desserts

Mood Board: Garnishes & Presentation of Restaurant food

Research: Dressings and Sauces

Collecting evidence for BTEC

Research: Vegetarian Options in Restaurants

Design Activity: Low Fat Meals

Collecting evidence for BTEC

Calculating the cost of meals and investigating ways to economise

Research: Farmer’s Markets in the local community

Assessments Jamie Oliver (Home Cooking Skills) BTEC Level 2 Award Practical assessment and coursework using Edexcel Guidelines and Criteria
Suggest reading & support materials Jamie Oliver Web Site: http://www.jamieshomecookingskills.com/

 

Term 2
Key Learning Objectives For learners to able to complete the Jamie Oliver BTEC Course at Level 2 (Home Cooking Skills)

To give learners the knowledge, skills and confidence to enjoy cooking meals at home.

For learners to gain understanding of how to economise when planning meals to cook at home

Key Activities / Homework Collecting evidence for BTEC

Keeping a Food Diary

Collecting evidence for BTEC

Food Storage Activity

Case Study: Food Poisoning

Collecting BTEC Evidence

Investigating differences between café’s, restaurants, and fast-food outlets Adapting recipes for a coeliac diet

Research: Electrical Equipment

Collecting BTEC Evidence

Organic Foods

Investigating nutritional deficiencies & Excess

Researching Food Allergies

Assessments Jamie Oliver (Home Cooking Skills) BTEC Level 2 Award Practical assessment and coursework using Edexcel Guidelines and Criteria
Suggest reading & support materials Jamie Oliver Web Site: http://www.jamieshomecookingskills.com/

 

Term 3
Key Learning Objectives For learners to able to complete the Jamie Oliver BTEC Course at Level 2 (Home Cooking Skills)

To give learners the knowledge, skills and confidence to enjoy cooking meals at home.

For learners to gain understanding of how to economise when planning meals to cook at home

Key Activities / Homework Key activities involve developing practical skills required for the Jamie Oliver BTEC course practical assessments and in preparation for moving onto the GCSE qualification.
Assessments Jamie Oliver (Home Cooking Skills) BTEC Level 2 Award Practical assessment and coursework using Edexcel Guidelines and Criteria
Suggest reading & support materials Jamie Oliver Web Site: http://www.jamieshomecookingskills.com/